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Ash
 
Member Since: Oct. 2003
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Recipe Reviews 31 reviews
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Pfeffernuesse IV
I don't know what "traditional" pfeffernuesse tastes like, but this recipe is great. Instead of dusting them with powdered sugar I made a thick glaze of powdered sugar, vanilla and water and dipped the tops in it. They were delicious.

1 user found this review helpful
Reviewed On: Dec. 30, 2005
Three Bean Soup
I thought it was ok. I just realized that I completely forgot about putting the cheese in. I don't think it would have made much of a difference though.

3 users found this review helpful
Reviewed On: Dec. 17, 2005
Asparagus Quiche
I used edam cheese instead of swiss because my step mum recommended it. It turned out fantastic. My pate brisee crust helped a lot. it was melt in your mouth! I will make this over, and over again.

3 users found this review helpful
Reviewed On: Mar. 5, 2005
 
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