cook's profile


cheeselover
 
Living In: Columbia, Maryland, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
you know how people say they can't taste their own food while they're cooking, or eat their own food after they've cooked it? i don't have that problem. i can do both, actually. same meal and everything.
My favorite things to cook
macaroni and cheese, cheesecake, various treatments of salmon, chicken stir-fry, lamb and apricot pilaf, new things for baby to try
My favorite family cooking traditions
i am making up my own... but my dad's pancakes rock and i still can't replicate them.
My cooking triumphs
my balsamic slow cooker pot roast! i've only made it once, two years ago, but my guests still talk about it... other than that, i'm known for a simple graham-cracker-crust, cream-cheese-filling, fruit-and-whipped cream dessert that has no name...
My cooking tragedies
that time i mixed up the sugar and flour amounts in a cookie recipe?
Recipe Reviews 20 reviews
Fluffy Pancakes
yep! awesome like everyone says. i used white whole wheat flour, coz it's what i had, put a tad more baking powder in, and added vanilla - otherwise followed to a T. very light and fluffy :)

2 users found this review helpful
Reviewed On: Aug. 6, 2011
Ranch Dressing II
THANK YOU. my bottle of ranch dressing mysteriously disappeared, and i'm pregnant and i NEEDED ranch dressing tonight. i had all the ingredients for this and it was just right. so, thank you!

1 user found this review helpful
Reviewed On: Jun. 10, 2011
Salmon Cakes II
just made these for dinner - only changes were i added celery for more crunch and garlic powder for a little more flavor. my amounts were off b/c i used 1.5X6-oz cans of salmon... but it still came out fantastic! oh and i also coated in parmesan. great flavor and will just add more of the flavorings next time. thank you so much! yum!

1 user found this review helpful
Reviewed On: Apr. 12, 2011
 
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