I was craving ginger cookies and these definetly hit the spot. They came out perfect!! Soft and very flavorful!

Reviewed On: Nov. 27, 2009

This bread is wonderful! I decided to make them into dinner rolls, so I just used the dough cycle on the bread machine. I took the dough out of the machine let it rest for 30 minutes then divided the dough into 16 dinner rolls, which I put into greased muffin tins and let rise for one hour. Before baking at 350 I made an egg wash with one egg and a splash of milk and brushed onto the tops. Baked for only about 15 minutes. They came out perfectly, just like the bead from restaraunts. The only other changes I made are pretty much the same as everyone else's I added 1/4 cup honey and 1 tsp salt. I also used milk instead of water and added a heaping tbs. of brown sugar just to give them even more flavor. You have to try this bread as dinner rolls they are amazing!!

Reviewed On: Sep. 25, 2009

This was my first time making sausage gravy (or any kind of gravy for that matter!) I followed the directions exactly and the recipe turned out perfect!! My husband and I loved it. Thanks for a great recipe, this is the one I will always use for sausage gravy. Excellent!!!

Reviewed On: Sep. 11, 2009