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Four Seasons Enchiladas
I made this a few years ago when I hosted Thanksgiving and I have been asked again this year to make this with the leftover turkey. The key to this is to cut up the turkey and heat in a pan with some taco seasoning (and a bit of water) to add some spice to it. I don't use the beans either. Just lots of cheese!
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Reviewed On:
Nov. 25, 2006
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