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DIANNE63
 
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Member Since: Oct. 2003
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Recipe Reviews 16 reviews
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Zippy Summer Shrimp
This is the BOMB! I only used 1 pound of 16-20 count shrimp but kept the seasoning quantity the same. To keep it from being so messy, I also removed the shells from the shrimp before cooking. Fast, easy and delicious!!

1 user found this review helpful
Reviewed On: Jun. 17, 2010
Spinach and Potato Frittata
This makes for a great light meal. I added a handful of sliced fresh mushrooms and subbed a half a bag of diced 'ready potatoes with onions' and swiss for the cheddar. It was awesome. Used four eggs because it was only two of us and still had enough for lunch the next day.

1 user found this review helpful
Reviewed On: May 23, 2007
Four Seasons Enchiladas
I made this a few years ago when I hosted Thanksgiving and I have been asked again this year to make this with the leftover turkey. The key to this is to cut up the turkey and heat in a pan with some taco seasoning (and a bit of water) to add some spice to it. I don't use the beans either. Just lots of cheese!

0 users found this review helpful
Reviewed On: Nov. 25, 2006
 
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