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DIANNE63
 
Member Since: Oct. 2003
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Recipe Reviews 15 reviews
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Spinach and Potato Frittata
This makes for a great light meal. I added a handful of sliced fresh mushrooms and subbed a half a bag of diced 'ready potatoes with onions' and swiss for the cheddar. It was awesome. Used four eggs because it was only two of us and still had enough for lunch the next day.

1 user found this review helpful
Reviewed On: May 23, 2007
Four Seasons Enchiladas
I made this a few years ago when I hosted Thanksgiving and I have been asked again this year to make this with the leftover turkey. The key to this is to cut up the turkey and heat in a pan with some taco seasoning (and a bit of water) to add some spice to it. I don't use the beans either. Just lots of cheese!

0 users found this review helpful
Reviewed On: Nov. 25, 2006
Summer Style Chicken
There is a similiar recipe on this site GRECIAN CHICKEN that calls for cooking it on top the stove which is better for the summer time. You MUST try adding a good helping of Greek Seasoning (available from McCormick now) and this is a real treat!

2 users found this review helpful
Reviewed On: May 16, 2006
 
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