Eileen Recipe Reviewed - Community

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I've upped my review to 5 stars, because in retrospect, this dish was very tasty considering how quick and easy it was! I did not grease the pan--instead I did what another reviewer suggested and put a little bit of salsa on the bottom of the pan before adding the chicken.

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Slow Cooker Pepper Steak

Reviewed: May 10, 2009

This was really good! The only thing we changed was to add the bell peppers when there was an hour left (we cooked on high for 4 hours).

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Caldo de Res (Mexican Beef Soup)

Reviewed: Mar. 15, 2009

This was more flavorful than I expected. We used stew meat (we are lazy cooks), and it worked well.

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Spicy Grilled Shrimp

Reviewed: Apr. 17, 2008

Very tasty and easy to make. Had a bottle of minced garlic instead of garlic cloves, so used that with regular salt following the suggestion of another reviewer. Put the shrimp on skewers to grill, and had a yummy, spicy dinner. Thanks!

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Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Reviewed: Jun. 17, 2006

This was very easy to make. The taste was good, but I didn't like the texture--I like my green beans crisper.

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Spicy Garlic Lime Chicken

Reviewed: Jun. 17, 2006

Very easy to make, and very tasty! I doubled the rub mixture, and let the chicken breasts sit in the rub for a couple of hours before cooking them. Otherwise, didn't change anything. Try this one!

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Mocha Ricotta Creme

Reviewed: Jun. 27, 2004

You MUST put the cheese, vanilla, cocoa, and splenda in the food processor and process it until smooth or it will be a funky texture. After you do that, and chill in the fridge or freezer for a little while, it's almost like a chocolate shake. Yummy!

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Sage Roasted Pork Tenderloin and Beans

Reviewed: Jun. 25, 2004

This was really easy to put together (besides dealing with the tenderloin itself) and tasted yummy! An earlier reviewer suggested not draining the beans, but I thought that made too much juice/sauce. I would follow the recipe -- draining the beans and artichoke hearts, but not draining the tomatoes. Also, I would salt AND pepper the tenderloin before putting it in the oven. The texture was perfect and the aroma and flavor were both wonderful!

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Creamy Potato Leek Soup II

Reviewed: Oct. 29, 2003

yummy! changed a few things based on other reviews--sauteed leeks with 2 cloves of garlic for 8 -10 minutes before adding to the potatoes. also used half & half instead of pure cream. so easy it almost cooks itself.

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Chicken and Dumplings III

Reviewed: Oct. 28, 2003

Yummy!!! Used several of the other suggestions offered and -- viola! -- my very first successful dinner ever! Thank you!!! This was even better the next day!

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