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Chicken Breasts with Balsamic Vinegar and Garlic
FABULOUS!! My family loved this recipe. The only change I made was that after coating with flour, I coated the chicken in a bread crumb mixture. The sauce this makes is so good, I am thinking of what else I could make with this. Maybe pork medallions?? Thanks for a great recipe.
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Reviewed On:
May 29, 2008
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