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LEPINE
 
Member Since: Oct. 2003
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Recipe Reviews 5 reviews
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Chicken Breasts with Balsamic Vinegar and Garlic
FABULOUS!! My family loved this recipe. The only change I made was that after coating with flour, I coated the chicken in a bread crumb mixture. The sauce this makes is so good, I am thinking of what else I could make with this. Maybe pork medallions?? Thanks for a great recipe.

0 users found this review helpful
Reviewed On: May 29, 2008
Sweet and Crunchy Salad
Absolutely fabulous. I used red cabbage and savoy cabbage instead of the packaged mix. It turned out great. Dinner party guests liked it so much they begged for the recipe. Will definitely make this one again and again.

2 users found this review helpful
Reviewed On: Aug. 26, 2006
Hazelnut-Mushroom Pilaf
A must have for an elegant dinner!! Easy to make and delicious

0 users found this review helpful
Reviewed On: Jun. 30, 2004
 
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