I have made this recipe several times and it has turned out excellent each time. I have actually had the prime rib cut into steaks, placed in a baking dish covered w/ marinade (marinating the night before) and baked for 15-20 minutes (depending on the number of steaks). It turns out amazing and is a wonderful way of preparing a quick and easy main dish for entertaining.

Reviewed On: Oct. 17, 2003