This was very good and easy to make. I used Welch's Berry Juice, 7 Up and Rasberry Sherbet.

Reviewed On: Sep. 13, 2009

Sorry, but even with adding some Havarti cheese this was a little bland. The consisteny was great, just needed something more.....

Reviewed On: Jan. 21, 2009

This was pretty good. As others did previously, I did make a few changes. I marinated the chicken all day in the white wine, added 2 tablespoons of italian herbs and a tablespoon of olive oil. I browned the breasts before putting them in the oven. Since others had a problem with the sauce, I sauteed some onion in the butter, then added the flour and then warm milk and cheese and roasted garlic. I heated it through but it still needed a little something so I added a couple tablespoons of white wine and some some sliced green onions and that did the trick. The chicken definitely is tender and I would make again. Thanks so much for sharing.

Reviewed On: Jan. 21, 2009