I just made this recipe. I don't think you need as much cheese as the recipe calls for. I also had to bake it longer than the recipe called for and my oven is brand new. Plus, I sauteed the onions with the sausage. All in all - good sticks to your ribs recipe. I froze two of them, I'll update my review on how they heat up in a few weeks.

Reviewed On: Jun. 24, 2009

Great recipe! So yummy and chewy.

Reviewed On: Dec. 10, 2008

I used the method where you make a ball coated in sugar and then press them with a cup. I added regular sized m&m's and cooked them at 375 for 11 minutes. They are perfect.

Reviewed On: Dec. 10, 2008