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Cornbread Sausage Casserole
I just made this recipe. I don't think you need as much cheese as the recipe calls for. I also had to bake it longer than the recipe called for and my oven is brand new. Plus, I sauteed the onions with the sausage. All in all - good sticks to your ribs recipe. I froze two of them, I'll update my review on how they heat up in a few weeks.
1 user found this review helpful
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Reviewed On:
Jun. 24, 2009
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