OMG This was sooooo good - finally i was able to fry and have the breading stay on - i pounded the chicken real thin, dipped it in the flour, than the egg, than the bread crumbs and fried it in butter and olive oil, and the crust stayed on !!!!! i was so excited!!!! i made the sauce with chicken broth because i didnt have wine and added capers too. Served it over angel hair pasta, and had fresh broccoli and green salad on the side. Hubby and his friend inhaled it, and the kids loved it too!!! definitely a keeper, will be making this again -- thanks so much for posting this recipe -

Reviewed On: Dec. 28, 2006

My husband and his friend loved these - i dipped the meat in the egg/milk mixture, then into the spices then into crushed saltine crackers then in the egg/milk mixture again. I usually have problems with the coating coming off when frying, but it stayed on good, I think that dipping again in the egg/milk makes all the difference - I used cube steak and served with mashed potatoes, white gravy, corn and salad. The guys ate it up, and even the leftovers were great the next day -- I will definitely be making this again. It's easy and good!!!

Reviewed On: Dec. 19, 2006

this was sooo good, and easy too !!!! my neighbor and i ate almost the whole thing. I added more coconut and brown sugar on top than the recipe called for but didnt change anything else. This is definitely a keeper and i will be making it again !!! thanks sandra for a great recipe ~~

Reviewed On: Jul. 11, 2005