A delicious recipe, although it would be good advice to cool cookies for 20 minutes before handling. Very hot to the touch and the tops were very mushy until they cooled completely. My husband loved these!

Reviewed On: Dec. 18, 2005

Excellent and easy! I used vanilla and also added chopped marachino cherries to the mix at the end. What a great recipe!!!

Reviewed On: Dec. 18, 2005

What a wonderful, different and refreshing recipe! I made this for my in-laws 4th of july party and to my shock, the people who normally detest fruit loved it! For the salsa, I had to omit strawberries due to allergies. I instead added drained crushed pineapple and peaches. The mixture will become watery as some reviewers noted because that is what sugar does to fruit. I cooked my chips about 5 minutes longer to make them cripier. I am going to try something different next time. I'm going to use ramakins, spray a whole tortillia, cover it with sugar and cinnamon and bake it upside down on the ramikin. Hopefully, if it turns out, I'll add a scoop of vanilla ice cream and top it with the salsa!

Reviewed On: Aug. 4, 2005