I cooked this for Thanksgiving this year and it was the best oven turkey I've cooked yet. The only thing I did different was bake breast side up because I didn't think I'd be able to get it turned back over with out a huge mess and it still turned out wonderful! This is one of the most moist turkeys I've ever tasted. I'm not a huge turkey fan and I really enjoyed the flavor. Thank you for the wonderful recipe.

I made this as a side for Christmas Dinner. Served with prime rib. I skewered the shrimps and poured the sauce over them and baked as per instructions. Made a wonderful side dish to my meal. (Prime Rib) I'm only giving it 4 stars because they weren't out of this world mind blowing for me. I think next time I will try spicy mustard. Overall a good recipe.

Thank you so much for this recipe. I've NEVER made bread before except in my bread machine, but this recipe looked easy enough and I must say I impressed myself!! I shortened the baking time to about 1/2 hour and I too had to add flour to avoid the dough being sticky. I also glazed the dough with a mixture of butter and egg white so I had a beautful golden glazed ring when I was done. It did take me a while to figure out how to get the end pieces together and still look pretty (guess becuase I'm a newbie bread maker). Again, this was awesome and my family says this is our new Easter tradition!

Everyone thought it was way to salty. I will use this again, but I'm going to use 1/2 of the salt, 1/2 of the italian seasoning and more garlic, butter and parmesan.

I'm re-reviewing this recipe. This is my second year in a row cooking my prime rib this way and it was just as amazing as the first year. This year I poked holes throughout the roast and inserted nice size chunks of garlic. The holes also allowed the olive oil and spices to seep into the roast. Once again, I lowered the searing temp to 460 and lowered the temp to 350 after 20 minutes. Everyone RAVED about the prime rib. My brother-in-law had seconds and just couldn't stop complimenting. I served with corn, mushroom sautee, shrimp scampi bake, twice baked potatoes, and garlic/parmesean french bread. Just an absolutely amazing meal. Thank you so much for an out of this world recipe!

Not sure if it's just my microwave, but everything was burnt and the whole house smelled awful. Still trying to get the smell of burnt peanuts out of the microwave. I will try again and shorten the micorwave time and re-rate this recipe.

Made this for Chritmas and everyone loved it. It was easy to put together and tasted wonderful. Thank you for the recipe.

I cooked this lasagna for Christmas Eve dinner and got rave reviews! My husband said it was the best lasagna he ever had. The only thing I did different was to use garlic and mushroom sauce and instead of 1 1/2 lbs. of ground beef I used 1 lb of ground beef and 1/2 lb of italian sausage. It was awesome! Thank you so much for the great recipe.

This was a HUGE flop....WAY TOO MUCH HORSIE SAUCE!!!