Delicious! I followed the recipe exactly, except I didn't add the jalapeno peppers or any heat at all due to my little kids. It was still delicious. I cooked it at 400 degrees. I went 40 minutes for the potatoes and 30 minutes for the chicken. I think we'll be having it again tonight. Even my most picky eaters loved it.

Reviewed On: Sep. 18, 2010

Everyone has absolutely LOVED this when I make it. If we have people over, this is what I make. I modify it by halving the cream cheese. I coat the baking dish with enchilada sauce, add the enchiladas, smother them with enchilada sauce, and then adding the cheese. I bake it on 400 degrees for 20 minutes to make it cook faster. It still tastes the same (I've done the 350 degrees for 30 minutes as well). I highly recommend using the Ten Minute Enchilada Sauce also found on this site. It's what I always use with it and everyone loves it.

Reviewed On: Oct. 28, 2008

I don't like homemade chili and I LOVED this. My husband loved it as well. It's super delicious...definitely a favorite recipe of ours.

Reviewed On: Feb. 24, 2008