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Sugar Spiced Almonds
When I tasted the sugar and spice mixture, I liked the flavor, but it does not stick to the almonds like a glaze. It is more of a sugar spice dusting, which weakens flavor to me. After baking, the sugar mixture was left on the pan, but it did not melt or cook. I'd try taking other user tips next time to actually make a glaze.
2 users found this review helpful
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Reviewed On:
Mar. 8, 2009
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