I made two versions of this recipe for an office breakfast (one with bacon and spinach and the other with asparagus and ham) and they were both delicious! It's light and fluffy. Makes for a great presentation. I baked them in two 9X9 square pans and leftovers in muffin tin that made four mini quiches. I'd definitely make this again. Thank you!

Reviewed On: Mar. 8, 2009

When I tasted the sugar and spice mixture, I liked the flavor, but it does not stick to the almonds like a glaze. It is more of a sugar spice dusting, which weakens flavor to me. After baking, the sugar mixture was left on the pan, but it did not melt or cook. I'd try taking other user tips next time to actually make a glaze.

Reviewed On: Mar. 8, 2009