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ThePilot'sWife
 
Home Town: Raleigh, North Carolina, USA
Living In: Zebulon, North Carolina, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Indian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
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About this Cook
I am a school teacher with three children. Needless to say, I stay very busy.
My favorite things to cook
I love to make any kind of desserts. I bake wedding/custom cakes and I'm always looking for great recipes and ideas.
My cooking triumphs
I made a Sweet Potato Cake w/ cream cheese icing which was a big hit. Everyone orders this cake from me.
My cooking tragedies
I made a bread pudding that was too soggy. My family ate it, but we laughed about it first.
Recipe Reviews 19 reviews
See All Reviews 
Peach Cobbler
I made this cobbler yesterday after a customer requested a peach cobbler. I had never made one before so naturally I was nervous.This recipe is AWESOME!! So easy to follow and it looked so good I decided to make one for myself. My kids have already devoured 1/2 of it and its only been out of the oven 20 minutes. I took the advice of others and increased the fruit. I used one 29 oz can AND one 16 oz can of peaches. I used 3/4 cups of juice and it was perfect!!

1 user found this review helpful
Reviewed On: Apr. 26, 2012
Sloppy Joes II
Let's just say that after I made the first batch I had to run out and buy more ingredients to make a second batch. I'm currently dieting my my DH and kids said this was "the bomb". I did what I always do- I added my own touch by adding a tablespoon of A-1 steak sauce. served on soft hawaiin soft buns. Definitely a keeper!

2 users found this review helpful
Reviewed On: Nov. 1, 2011
Red and Green Christmas Jalapeno Jelly
I made this for the first time one week ago. Easy recipe but was a tad too sweet. I decided to try it again yesterday. This time I used 5 jalapenos, one large red pepper and 3 shakes of crushed red pepper. Much better this time. The sweetness was gone but it was not so hot that you couldn't eat it. I plan to make a 3rd batch and will add yet another jalapeno. Quick and easy recipe. Makes great gift for give-aways during the holidays. Thanks for the recipe!

11 users found this review helpful
Reviewed On: Nov. 26, 2010
 
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