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Hot Mexican Spinach Dip
When I first made this dip we ate it hot as it says to do in the directions, but the next day we ate it cold right out of the fridge and it was a lot better. I also think having it the next day allowed the flavors to blend better. I took advice from other users who cut out the milk, used hot salsa, and used Mexican blended cheese. Because I love things a bit more spicy, I added a few shakes of taco seasoning. Real good stuff!
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Reviewed On:
Mar. 26, 2008
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