Amazing little dip! I used provolone cheese, added lebanon baloney, basil, and drizzled about 1 to 2 tablespoons of vinegar, to taste. The ladies loved it; the hoagie without all the bread. My boys ate it up before I could serve it at a second party. It is better if made ahead and sits in the fridge for a couple of hours. I served it with sliced italian bread. Enjoy.

Reviewed On: Sep. 9, 2006

Excellent recipe. I've used walnuts instead of pecans with no problem. I served it with Wasabi Tartar Sauce, from this site, as a dipping sauce on the side. The sweet of the salmon combined with the hot of the tartar sauce really woke up our mouth. Guests loved it.

Reviewed On: Sep. 11, 2004

Awesome soup! I used cans of diced cut tomatoes and Rotel Tomatoes and Green Chiles instead of the 28 oz. of crushed tomatoes. I liked the added chunkiness, and the added spice of the Rotel tomatoes. Excellent.

Reviewed On: Aug. 3, 2004