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Hoagie Dip
Amazing little dip! I used provolone cheese, added lebanon baloney, basil, and drizzled about 1 to 2 tablespoons of vinegar, to taste. The ladies loved it; the hoagie without all the bread. My boys ate it up before I could serve it at a second party. It is better if made ahead and sits in the fridge for a couple of hours. I served it with sliced italian bread. Enjoy.
1 user found this review helpful
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Reviewed On:
Sep. 9, 2006
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