These are awesome!! I made them last year and they were a hit! I use Bacardi Vanilla flavored rum instead of plain rum and it gives it a little something extra, and this year I will triple the recipe, due to the high demand!! I also throw the nuts and cookies in the food processor to make sure they are ground up finely.

Reviewed On: Dec. 22, 2004

Great pie!!! Not to sweet, and really easy to make! I covered the edges of the crust for the first 25 minutes.

Reviewed On: Dec. 1, 2004

This was great!! I brined the turkey as suggested in 2 c. kosher salt, 1 c. brown sugar, 1/2 tsp. cloves, 12 bay leaves, and 3 tbsp. fresh rosemary. I let it soak over night and then followed the recipe exactly. This was my first turkey and it was awesome!!! I had 15 people for dinner and everyone loved it!!! I also roasted the turkey covered for the first hour.

Reviewed On: Dec. 1, 2004