This was absolutely delicious. I followed the recipe pretty much exactly, with the exception of adding some red pepper flakes. I did however add something from a recipe on the food network. I took sliced sour dough bread and basted them with olive oil on both sides, salt and peppered them and grilled them on a grill pan til they were nice and golden brown. then i spread anchovy butter on one side (5 tbs softened unsalted butter, 1 tbs anchovy paste). This really helped to make the dish. It gave it that extra kick to really move it up to the professional level. Its an expensive meal, so I may look into using frozen seafood for cheaper alternatives, but as is, you can't beat it.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was absolutely delicious. I followed the recipe pretty much exactly, with the exception...