This was absolutely delicious. I followed the recipe pretty much exactly, with the exception of adding some red pepper flakes. I did however add something from a recipe on the food network. I took sliced sour dough bread and basted them with olive oil on both sides, salt and peppered them and grilled them on a grill pan til they were nice and golden brown. then i spread anchovy butter on one side (5 tbs softened unsalted butter, 1 tbs anchovy paste). This really helped to make the dish. It gave it that extra kick to really move it up to the professional level. Its an expensive meal, so I may look into using frozen seafood for cheaper alternatives, but as is, you can't beat it.

Reviewed On: Oct. 18, 2009

burned it. Could be my fault, but all the sauce was blackened and burnt. Had to throw it all away.

Reviewed On: Aug. 5, 2009

Not a fan. I thought it was really pretty tasteless, aside from the red pepper flakes. Luckily I added enough of those to convince my tastebuds that i wasnt eating cotton. For all the different ingredients in the sauce, I would have thought there would be a strong flavor to it, but I tasted nothing. Will not make it again.

Reviewed On: Aug. 5, 2009