cook's profile


Shancooks
 
Home Town: New Richmond, Wisconsin, USA
Living In: River Falls, Wisconsin, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
Love to collect recipes, cookbooks, getting recipes from family members and kitchen gadgets! I love being in the kitchen, spending time with the family, music, knitting, some sports.
My favorite things to cook
Love to bake: cakes, breads, etc.
My favorite family cooking traditions
Pasta, lefse, sour cream cut out cookies, sugar cookie cut outs, anything chocolate. Bread making. Making maple syrup!
My cooking triumphs
Friends asking for the recipes of the foods I have made. Getting my husband to expand his liking of different foods. Getting dinner on the table! I love it when our son says he likes what I have made and thanks me for dinner! Having my parents and in-laws love what was served for dinner and excited to take any leftovers home!
My cooking tragedies
Burning my lip on a wet hot noodle, wrist burn from making popcorn on the stove top. Overflowing train cup cake mold all over the oven and on the dog as trying to clean up!
Recipe Reviews 28 reviews
Garlic Chicken
This was very good and we will make again. It was great for a quick meal. Unfortunately we were out of bread crumbs (how does that happen!), so I got out the Cuisinart and crushed saltine crackers in its place. That worked just fine. Will need to try the original recipe sometime. Served with buttered parmesan noodles and fresh green beans.

0 users found this review helpful
Reviewed On: May 12, 2009
Teriyaki Flank Steak
Very tasty and easy! The ginger was wonderful. Will make again during the summer.

0 users found this review helpful
Reviewed On: May 1, 2009
Amazingly Easy Irish Soda Bread
Great bread and easy! Our five year old decided it was his favorite bread.

0 users found this review helpful
Reviewed On: Mar. 28, 2009
 
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Cooking Level: Intermediate
About me: Love to collect recipes, cookbooks, getting… MORE
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