I have been using marshmallow fondant for years and it is hands down so much better than the store bought stuff. Cheaper too!! I like to use my kitchenaid fitted with the dough hook to do the kneading for me.I spray the bowl with pam, dust it with powdered sugar and put about a cup in the bottom then add the marshmallow mixture. While mixing on low speed I add the rest of the sugar and let it do it's thing. It is still sticky and you have to work with it a bit but the end result is worth the effort. It keeps for weeks in the fridge too.

This is such a great recipe! The variations are only limited to your imagination! I used 3 parts chicken broth and 1 part water to cook the orzo. I had a leek that needed using so I sauteed it with the chicken. I didn't have spinach so I used arugula (YUM) and I added a fresh diced tomato for color and topped with a little shaved parmesan. This dish is light and packed with flavor. Can't wait to try it with shrimp. Great recipe, will use again and again.

These are really good! My beans were tender after cooking so I only baked them for 2 hours and they were perfect. I also doubled the sauce and mixed everything in a bowl before baking. Super recipe, I will never buy canned baked beans again! Thanks!

This is a really nice change from the boring old pumpkin pie! I took it to a family dinner and everyone wanted the recipe. I too omitted the raw egg whites for cool whip and it was fine. I used fresh whipping cream on top which I whipped with 1/2 cup powdered sugar, 1 tsp. vanilla and 1/2 tsp stabilizer which you can find at any cake and candy supply store. The whipped cream will not separate if you use this! Great recipe...will definately make again.

I was lucky enough to have freshly caught halibut from my neighbor so this recipe was perfect! I did not change a thing except that I used a grill pan and it was delightful!! Served over greens with tomatoes, avocados and vinegarette and warm artisan bread. Yummmm!

This is the ganache. I used semi-sweet chocolate chips and amaretto liquer and it was perfect. Thank you!!!

This recipe is perfect and so close to the restaurant style! I didn't have garlic salt so I added a large clove of minced garlic along with the onion. Otherwise followed exactly. I also doubled the recipe and used a large skillet to cook in and it was excellent! Thank you! This will be a keeper!

Great recipe! I took the advise of the aspiring pastry chef and added the lemon zest and powdered sugar. Not only are these exceptional to work with but they taste great!!! I decorate cookies for all sorts of occasions and these are perfect! Thanks!

This is an excellent cake. I baked some of the batter as cupcakes which could almost be eaten as a breakfast muffin. Will be keeping this one on hand!!

I wilted the spinach into the pasta at the end and topped with parmesan cheese. The finished dish is very bright and colorful but not as flavorful as I had hoped for. Will probably make again and maybe add something like mushrooms or sausage.

Instead of starting with a cold oven I set my temp at 325 and test with a toothpick when I start to smell the cake. I also bake 2 8" layers and use fresh whipped cream mixed with powdered sugar, vanilla and a stabalizer to fill and ice the cake. I assemble as follows: Split both layers and put 1/2 layer on plate. Top with 1/4" whipped cream and another 1/2 layer. Spread with small amount of cream and sliced fresh bananas. Cover bananas with more cream and 1/2 layer of cake. Top with more cream and last layer of cake. Ice entire cake in whipped cream, cover sides with cake crumbs or finely chopped walnuts. Add a border and a rosette topped with a cherry if desired. This cake is best when it sits overnight.

This is really good and so easy. I like to serve it with baguette bread that I brush with olive oil and garlic, sprinkle with parmesan cheese and lightly toast in the oven.

I used boneless country style pork ribs and followed the recipe exactly. These are so good!!! The meat was so tender and tasty. Excellent the next day too. Will definately make again.

Very good base but I too added my own spin on these. Used 1 cup whole wheat flour, added 1/2 tsp vanilla, 1 tsp cinnamon, 1 tsp baking powder, 1/4 cup milk and cut the sugar to 1/2 cup. I used 4 egg whites and mixed the sugar, bananas, milk & vanilla with 2 of them, mixed in the dry ingredients, then whipped the other egg whites until stiff and folded them in. I sprinkled the tops with a few finely chopped pecans before baking at 375. If you put them in a zip lock bag before they are completely cool it will help them to loose that rubbery feeling. I did the math and on Weight Watchers these are worth about 2 points each!

This recipe has several steps but it truly is worth the effort. It is so creamy and the taste is incredible. I like to score the top into the 12 servings and drizzle each slice with melted chocolate. If you like, you can also decorate with a dollop of whipped cream and a chocolate covered espresso bean. The presentation of this cake is really nice.

Definately 5 stars for ease of preparation! Mine came out rather flat but I may need fresh baking powder. Overall, tasty and fast...will use again.

Really good. I had a yellow pepper on hand and probably used less oil since I just "eyeballed" the pour. I think you could use other veggies too...like fresh green beans or carrots. Next time I will use less pasta for more sauciness but this is definately good, easy comfort food! Thanks!

This is exactly what I've been looking for! I think I may have over worked the dough a little but it still turned out okay and the taste was superb. How can you go wrong with butter??!!? Will definately use again.

Very simple and tasty. I ended up with a lot of juice but this could be because I used frozen blackberries. Will try again when I pick some more fresh ones!

This is so delicious! After plating the chicken I poured the sauce over the top and garnished with a little more parsley. Served with fresh green beans and crusty bread.