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Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall 
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

Photo of: Oat Bran Muffins

Oat Bran Muffins

Submitted by: Bron 
This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! 

Photo of: Chicken With Mushrooms

Chicken With Mushrooms

Submitted by: Kim Fischer 
A bed of tender mushrooms is laden with the winning combination of chicken, mozzarella and more mushrooms, proving you just cannot have too much of a good thing. Serve with rice or noodles. 

Photo of: Bou's Chicken

Bou's Chicken

Submitted by: Marsha Francis 
Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side. 

Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Submitted by: Sandy 
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 

Photo of: Chicken and Mushroom Saute

Chicken and Mushroom Saute

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. 

Photo of: Chicken Pot Pie II

Chicken Pot Pie II

Submitted by: Corwynn Darkholme 
Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal. 

Photo of: Bacon Wrapped Chicken

Bacon Wrapped Chicken

Submitted by: Anna Henson 
Topped with a rich cream sauce, these bacon-wrapped chicken breasts are rolled around a mild, cheesy filling. Perfect with a side of fettuccini. 

Photo of: Best Chicken Ever

Best Chicken Ever

Submitted by: Mae Wagner 
Sour cream and corn flakes team up for a tasty twist on ordinary chicken. 

Photo of: Thanksgiving Meatloaf

Thanksgiving Meatloaf

Submitted by: Michelle Barr 
Everyone's favorite! Originally submitted to ThanksgivingRecipe.com. 

Photo of: Turtle Brownies

Turtle Brownies

Submitted by: Joseph 
These brownies have pecans and caramel, much like turtle candies. 

Photo of: No Bake Choco-Peanut-Oatmeal Cookies

No Bake Choco-Peanut-Oatmeal Cookies

Submitted by: Pat K. 
An easy but good cookie to make on a hot day when you don't want to turn on oven. So easy that even the kids can help. 

Oatmeal Sugar Cookies

Submitted by: Robin J. 
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood! 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth 
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Photo of: Mom's Ginger Snaps

Mom's Ginger Snaps

Submitted by: Elaine 
Fabulous, spicy cookies. 

M-M-M-M-M-M Mumbles

Submitted by: Riki Kongtong 
Favorite family cookie bar with yummy raisin filling... (don't really know where it came from, but we've been using it for 30-plus years) 

Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman 
Delicious and easy drop sugar cookie! 

Photo of: Deep Dish Brownies

Deep Dish Brownies

Submitted by: Biz McMahon 
My all-time favorite, make-from-scratch brownies recipe! 

Photo of: Saltine Toffee Cookies

Saltine Toffee Cookies

Submitted by: Tracy 
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. 

Photo of: Penne with Spicy Vodka Tomato Cream Sauce

Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley 
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve. 
 
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