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Cheese Dipping Sauce
I love this recipe...it goes great with anything! You have to be careful not to overcook/burn the flour mixture, that's why it is getting gritty for some of you. If it turns even a little bit beige or brown, it's no good. I love making this with pepper jack cheese too, it gives it a little kick. So good! I also leave out the salt, because most processed cheese is already so salty!
3 users found this review helpful
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Reviewed On:
Apr. 24, 2005
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