VERY GOOD... Made today for Thanksgiving dinner...lots of raves. Could have added more pecans (to taste, I guess) and I took the advice to bake for 10min at 350 then 50min at 300...perfect results!! I will definately make again!

Reviewed On: Nov. 27, 2008

This is a great recipie, and you can suit it to your taste. I cut the jalepeno's and cayenne in half while I was breast feeding. My husband begs for this chili - mild or spicy!!! Make This Chili Tonight!!!By the wy - I have made this with leftover Thanksgiving Turkey and tonight I will try it with a store-bought rotissere chicken...very versitile!

Reviewed On: Feb. 13, 2007

I, being a Yankee, loved this recipie. Easy and not too sweet. My Husband, who swears by his mother's authentic Southwestern cornbread (a very similar recipie), did not like the texture- he said the texture was too much like the sweet cornbread. Oh well, I will make this again anyway, I loved it!

Reviewed On: Mar. 20, 2006