LMVO Recipe Reviews (Pg. 1) - Allrecipes.com (1477773)

One Week – Six Dinners – Just $100

Reviewed: Dec. 15, 2011

there seems to be a problem with this menu, every night is the same Johnsonville three cheese italian style chicken and sausage skillet pizza.

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13 users found this review helpful

Gluten-free Peanut Butter Cookies

Reviewed: Jul. 27, 2010

personally, I would give this a 2.5, they were quite cakey, which depending on your preference, could be a good point, so that's why the 3. I will keep looking as I prefer my cookies not cakey at all.

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0 users found this review helpful

Homemade Graham Crackers

Reviewed: Mar. 2, 2010

I give it two stars because they taste good, but I want to give it one star since the recipe is not what I woudl expect from a graham cracker recipe.

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8 users found this review helpful

Carolyn's Orange Rolls

Reviewed: May 25, 2008

Holy Heavenly Goodness. Light as air, delicate little buns of orangey sweet yeasty rolls...what's not to like? I did not find the dough to be difficult at all, it was cold enough that it rolled beautifully. Edit* I made these a second time on a very humid day and my dough required a significant amount of extra flour. As with any yeast bread, the amount of flour can be greatly affected by the amount of humidity in the air.

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3 users found this review helpful

Mango Cake

Reviewed: Apr. 19, 2008

I had difficulty deciding how to rate this cake. It gets a 4 for taste, but maybe only a 2 for ease of preparation. The cake browned too quickly, leaving the center un-set until I turned down the heat to 325 and cooked it an additional 15 minutes. The cake is extraordinarily moist, almost more of a "pudding" ( not like a jello pudding, but like a brittish pudding) than a cake. It was excellent served warm with a scoop of Vanilla Ice Cream.

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4 users found this review helpful

Yogurt Whole Wheat Quick Bread

Reviewed: Dec. 12, 2007

This bread turned out great. It had good texture a pleasant flavor and was super moist. I topped mine with a good scattering of Uncle Sam Cereal before baking, that was a really nice topping to it.

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3 users found this review helpful

Lentil Quiche

Reviewed: Nov. 28, 2007

The taste of this dish was pretty decent, but I can't think of any reason texture-wise, why I would ever put lentils in my eggs again. My lentils were plenty well cooked, I just didn't care for the combination of textures, and I don't generally have food-texture issues.

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0 users found this review helpful

Coconut Ice Cream

Reviewed: Sep. 5, 2007

oh yeah, this is yummy. Creamy, coconutty deliciousness. We leave the shredded coconut out of the ice cream and serve it on top! ( We like the ice cream smooth). Excellent with the coconut raspberry dream bars from this site.

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3 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: May 16, 2007

awesome cookies. The thing is, if you like cakey cookies, you won't like these. If you like flat cookies that are crispy on the outside and a little chewy in the center, these are the cookies for you. These DO spread, so give them the 2 inches between each cookie if you want nice looking cookies. Definitely do as others have and cut that sugar down by 1/2 a cup. I got EXACTLY 36 cookies out of this recipe.

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126 users found this review helpful

Peanut Butter Ice Cream

Reviewed: Dec. 29, 2006

yum! I cut the cream in half and substituted with regular milk. It was still very successful.

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0 users found this review helpful

Chunky Banana Nut Chip Ice Cream

Reviewed: Dec. 29, 2006

Oh My Heavenly Goodness! Wow, this is such great ice cream, everybody in my family LOVED this. I did cut down the sugar by quite a bit since my bananas were VERY ripe and VERY ripe bananas are VERY high in sugar and HIGH SUGAR=Soupy Ice Cream. I would HIGHLY recommend this recipe, just watch the sugar, the riper the bananas the more you should cut down the sugar in order to get ice cream and not a smoothie as some reviewers complained. Also, try using Manzana(baby) bananas, their excellent flavor really shined through this ice cream.

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9 users found this review helpful

Summer Vegetable Ratatouille

Reviewed: Dec. 29, 2006

Its winter so I only used zucchini and no yellow squash, but this turned out awesome, just like the ratatouille I remember eating in the little french cafe I worked in as a teenager. DEliCiouS! (The only reason I didn't give it 5 stars is becuase my family didn't really think it was that awesome.)

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3 users found this review helpful

Real Hummus

Reviewed: Dec. 21, 2006

I'm hoping that this will taste really great tomorrow, since Hummus does have a tendency to be better the next day. Its missing something, and I'm not sure what it is. I followed the recipe precisely, and cut down on the salt as suggested. I like my hummus tangy, and this isn't, even with all the lemon juice.

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1 user found this review helpful

Oaty Cereal Bars

Reviewed: May 2, 2006

the taste is great, but since it seems most people can't make bars out of the "bar" recipe ( myself included) I can only give it a 2. Actually getting it to make bars would boost this recipe to a 4. (I suspect some additional fat would solve the problem, but haven't tried it)

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0 users found this review helpful

Sofrito (Greek Lamb Recipe)

Reviewed: Sep. 8, 2005

Its important when using these reviews to determine how you will make this dish to understand that Balsamic Vinegar and Red Wine Vinegar ( which is what the recipe calls for) are two entirely different types of vinegar with very different levels of acidity, and flavor. I would expect that Balsamic vinegar would not have worked well in this dish at all.

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16 users found this review helpful

Apple Sheet Cake

Reviewed: Aug. 4, 2005

definitely a keeper. The pastry seemed so sticky, I was not expecting a very good crust from it, but it turned out wonderfully. It was not difficult to role, either, which I was very concerned about. I only had ingredients for half the icing, so made only a half recipe of the icing, honestly, I don't know where I would have used the rest, half a recipe was plenty. Delicious.

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1 user found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jun. 15, 2005

This recipe had such mixed reviews I wasn't sure what to expect, but our family enjoyed it. I don't think its "company" food, but for a simple, home cooked, hearty dish, it was good, and fit the budget too. I couldn't quite imagine it over noodles, and not even mashed potatoes really. I made home fries with some green peppers and onions and served the patties with these. I'll definitely be making again, this was just plain good "comfort" food. It will probably be a popular winter dish around our house.

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3 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jun. 14, 2005

As close to the "Perfect" chocolate chip cookie I've made yet. These were as attractive as they were tasty! When they first came out of the oven they looked like they would be cakey, but after they cooled a few minutes, they looked perfect. These are really good cookies. p.s. If you like something a little different, try using Kosher salt, you'll get little bits of salty sweetness......mmmmmmmmmmm delicious

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1 user found this review helpful

Banana Peanut Butter Bread

Reviewed: Jun. 14, 2005

Pleasantly dense texture, moist, but not greasy. Mild flavor. All around, a great bread. Heartier than regular banana bread.

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0 users found this review helpful

Spicy Hot Chicken Legs

Reviewed: Jun. 14, 2005

Not just like Buffalo Wings, but still quite tasty. My crockpot book suggests sauteeing chicken with the skin on in a few T's oil before putting into the crock-pot. Do this if you think you may eat the skin. If not, don't bother, its just extra work.

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58 users found this review helpful