i have made this and have settled on some variations; i double (at least) the amount of green chiles, i mix it up the night before and refrigerate to blend the flavors, and i sometimes use tortilla chips crushed up in place of corn tortillas. i'll use a whole chicken and stew it, and then debone using both white and dark meat.

Reviewed On: Nov. 17, 2009

this is good. the mustard sauce is hoooo-eeee hot! but it is good. it's like chinese hot mustard. after a couple of days and reheated the pork and mustard tasted better than the 1st day.

Reviewed On: Nov. 11, 2009

yummy! i'm going to try them with the Krusteaz whole wheat/honey pancake mix i use; that you only add water so would adjust recipe accordingly leaving out the eggs etc. i used butter and maple syrup instead of whipped cream. this is great to vary how desired...nuts, more pumpkin, varying amounts of spices.

Reviewed On: Nov. 1, 2009