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Chicken Mexicala
i have made this and have settled on some variations; i double (at least) the amount of green chiles, i mix it up the night before and refrigerate to blend the flavors, and i sometimes use tortilla chips crushed up in place of corn tortillas. i'll use a whole chicken and stew it, and then debone using both white and dark meat.
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Reviewed On:
Nov. 17, 2009
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