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PEARLIE5
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Home Town: Cuyahoga Falls, Ohio, USA
Living In: Denver, Colorado, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Quilting, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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About this Cook
I enjoy making and consuming good food. It's relaxing and a real comfort to have a meal with friends and/or family.
My favorite family cooking traditions
Seafood and meat fondue on Christmas. The traditional Thanksgiving turkey dinner is my favorite.
Recipe Reviews 103 reviews
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Savory Vegetable Beef Stew
really liked this. i skipped the salt and used low sodium beef broth. it has simple flavor that lets the veggies shine through. i added fresh green beans because i had some to use. it was a good idea to brown the meat in italian salad dressing. a keeper for me.

1 user found this review helpful
Reviewed On: Oct. 20, 2011
Spicy Grilled Shrimp
i didn't have coarse salt so i used 1 tsp. table salt, it was still just a bit too salty- but i don't cook with salt and don't salt food after, so i'm sensitive to the taste. it was spicy, good amount, not too much or too little. i put the shrimp on skewers to turn easier since i made a lot and didn't want to over cook. i'd like to try the variations next, like lime instead of lemon juice. a good easy recipe.

1 user found this review helpful
Reviewed On: Oct. 1, 2011
Blackened Fish
pretty darned good. i thought there was too much butter also. next time will greatly reduce it. i did it outdoors on the grill with my cast iron griddle, instead of in my kitchen. i also used tilapia, since that is what most people here in this house like. thanks, it's a good one.

2 users found this review helpful
Reviewed On: Jun. 12, 2011
 
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