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BARBARA ROSE
 
Member Since: Oct. 2003
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Recipe Reviews 2 reviews
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Green Chile Stew with Pork
My husband and I both loved it. I had to simmer longer - almost 3 hours - to get the meat really tender and to have the stew thicken - but it was well worth it. This is a keeper.

0 users found this review helpful
Reviewed On: Jun. 22, 2006
Zucchini Brownies
These brownies are fantastic - no one ever guesses they have zucchini. They are extremely moist - and hold their moisture instead of quickly drying out. Have gotten rave review from everyone who has tried them.

0 users found this review helpful
Reviewed On: Oct. 4, 2003
 
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