Nov. 29, 2009 2:40 am
Updated: Dec. 1, 2009 7:24 am
hello i love cheese cake and make them from time to time for my family and friends but they always crake or seem too cook too fast for me they always end up being brown at the top. i see cheese cakes from different places even hear and they look so pretty. so can any one help me out there…
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Im happly married with two children my family is my world i love too cook it has been my passion for as long as i can rember i use to love watching my mom cook
My favorite things to cook
i love to cook all kinds of desserts a lot of recipes i have they were given to me from generations from my mom her mom and so on
My favorite family cooking traditions
i try to get my family in on cooking it always start off a winner and end up being a one woman do all
My cooking tragedies
I rember my mom letting me make my first cake for are sunday dinner and i was so happy i thought every one like it but later my mom told me i forgot to put the eggs in