|
Apple Crisp II
Wow! This recipe was unexpectedly good! Like others previously said, I omitted the water, doubled the topping, increased the butter by a 1/2 cup, and it came out perfectly! Our guests loved it and I even gave a copy to my cousin who said she would make it for her friend! The best apple crisp I've had in a long time!
0 users found this review helpful
|
Reviewed On:
Sep. 25, 2005
|