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I_LIKE_BAKING
 
Member Since: Oct. 2003
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Recipe Reviews 9 reviews
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Apple Crisp II
Wow! This recipe was unexpectedly good! Like others previously said, I omitted the water, doubled the topping, increased the butter by a 1/2 cup, and it came out perfectly! Our guests loved it and I even gave a copy to my cousin who said she would make it for her friend! The best apple crisp I've had in a long time!

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Reviewed On: Sep. 25, 2005
Big Germans
Not bad! Wanted to try something new for brunch and found it! For presentation, can put fresh berries on top and sprinkle with sugar!

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Reviewed On: Jul. 25, 2005
Baked Asparagus with Balsamic Butter Sauce
This was very easy to make, and came out great! I later made the sauce again and used it for green beans and it tasted just as good! Who would have thought that balsamic vinigar & soya sauce work well together!

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Reviewed On: Jul. 25, 2005
 
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