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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Charley's Slow Cooker Mexican Style Meat

Reviewed: Dec. 15, 2009
Thought this was great! My pork was tender enough to shred after the first 6 hours on high, probably due to cooking it in a broth. In addition to the ingredients listed here, I added 6 finely chopped garlic cloves, dried oregano, ground cumin, and 2 cups of chicken broth.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bacon-y Bok Choy

Reviewed: Nov. 13, 2009
Amazing. I will definitely be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Cauliflower With a Kick

Reviewed: Nov. 13, 2009
Great flavor but the consistency in mine didn't come out as planned. It turned out a bit soupy, but I want to try this one again b/c perhaps I steamed the vegetables too long? Loved incorporating the parsnip. I also added a few garlic cloves to the steamer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Habanero Hellfire Chili

Reviewed: Oct. 25, 2009
Excellent recipe. Although, even though I love bacon, I don't see the need for it in this recipe. I did add a bit of corn which was nice. Carrots and/or celery would also work nicely in this recipe, so I may do that next time. Also, I made this in a crock pot (browned the meat first) and therefore did not add the water. I felt the consistency was perfect when done this way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Angel's Pasta

Reviewed: Sep. 15, 2009
Very good, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Collard Greens and Beans

Reviewed: Sep. 15, 2009
My new FAVORITE greens recipe!!!! Thank you!!! Oh, I used chicken broth instead of water and 4 slices of bacon rather than 3. So yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Ratatouille

Reviewed: Aug. 14, 2009
Awesome! I'm really impressed with how this turned out. However, I made a couple of modifications. I topped it off with feta cheese and ground pepper, then drizzled with olive oil. I think the dish would have been too dry without the drizzle of olive oil. When I removed it from the oven, I poured everything into a large bowl and tossed to mix all of the flavors. Also, I might suggest using a larger casserole dish than called for. I didn't even add mushrooms and my ratatouille almost didn't fit!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Sweet Russian Cabbage Soup

Reviewed: Aug. 12, 2009
Good stuff.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.74 star rating.

Creamy Penne Pasta

Reviewed: Jul. 8, 2009
Really good. I also added a bit of milk, some nutmeg, and some diced onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Amy's Barbecue Chicken Salad

Reviewed: Jul. 8, 2009
This is an amazing salad! I added some onion and peppers (red bell, yellow bell, jalapeno, & poblano) for an extra component but it's certainly not necessary. I also tossed the entire salad with the dressing mixture, which I though made the salad!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.

Watercress Soup

Reviewed: Jun. 9, 2009
Great recipe, although it was a bit less thick than I expected.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Summer Corn Salad with Asparagus

Reviewed: Jun. 8, 2009
Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Tex-Mex Burger with Cajun Mayo

Reviewed: Jun. 8, 2009
AMAZING! Thank you! I used Authentic Cajun Dust Blackening Spice for the seasoning. Best burger flavor I've had in a long time. Be sure to use ground sirloin! Oh- I didn't make the mayo but I'm sure it's great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Stuffed Peppers

Reviewed: May 2, 2009
Very good for a starter. I added lots of seasonings and topped with cheese for the last 10 minutes of cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Chicken Fajita Marinade

Reviewed: Mar. 9, 2009
This was great. I added cider vinegar, Worcestershire sauce, chili powder, oregano, cayenne, paprika, and S&P.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Pollo Fajitas

Reviewed: Mar. 9, 2009
This was great but I left out the soy sauce based on others' feedback. Also added cumin, cayenne, paprika, and oregano.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Slow Cooker Taco Soup

Reviewed: Mar. 9, 2009
Excellent with slight revisions. I used Yves Meatless Ground Round instead of beef... couldn't tell the difference. Added 3 cloves minced garlic, reduced the water a bit, and instead of prepared taco seasoning made my own of: ground cumin, chili powder, oregano, cilantro, cayenne pepper, paprika, kosher salt, and black pepper. Also added some spinach to get some greens. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Chicken Chorizo on Quinoa with Peppers

Reviewed: Mar. 9, 2009
Amazing. The quinoa was the only good quinoa I've ever tasted. Ha! I substituted andouille sausage for the chorizo and jalapenos for the poblanos. Turned out great. Also, instead of removing sausage from pan, I sliced it first, cooked, then just added everything else in according to the instructions. I thought this was easier and added flavor to the whole dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Inger's Spaghetti Sauce

Reviewed: Dec. 29, 2008
i thought this was good but a bit too salty... probably due to the chicken bouillon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Spaghetti Sauce II

Reviewed: Dec. 29, 2008
very good basic recipe. i made without the sausage.
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