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Seafood Bake for Two
Thought this was great. I recommend topping the dish with a couple of finely-diced shallots along with the garlic, etc. It adds a nice texture. Also, I didn't bother melting the butter. I just topped each piece of meat with a bit of room temp butter. Marvelous tasting dish!
1 user found this review helpful
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Reviewed On:
Oct. 19, 2011
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