Excellent recipe. Works great with a graham cracker crust. I didn't have any brandy so I used Grand Marnier in the sauce, which is no doubt different, but is still excellent. The sauce winds up making *way* too much, of course: it calls for 3 cups of ingredients. You may want to cut it down. Of course, that sauce would be good on a whole lot of desserts.

Reviewed On: Jun. 24, 2004