Allrecipes Home > Community > Cooks > ZOEANNESMOM

cook's profile

Reviews

Photos

Excellent! We loved them. I didn't change a thing on the recipe. The mixture was quite dry after chilling in the fridge while covered. I was afraid it wouldn't form into balls. It softened enough in my hands to form easily. No problems with this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Smothered Filet Mignon

Reviewed: Feb. 15, 2009

Excellent. Very easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Country Cabbage Soup

Reviewed: Jan. 27, 2008

Very Good. I added dried thyme (1 tsp), dill weed (1/2 tsp), garlic powder, dried sage (1/2 tsp) and a can of vegetable broth. I used shredded Napa cabbage and shredded red cabbage. Also added a few dashes of hot sauce. It was great!

Was this review helpful? [ YES ]
2 users found this review helpful

Butter Snow Flakes

Reviewed: Feb. 24, 2006

Fabulous. Makes a lot. Much better than the regular Spritz recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken

Reviewed: Feb. 24, 2006

I make this 3 or 4 times per month. Always turns out great and is excellent a side salad of baby lettuce, black olives and avocados.

Was this review helpful? [ YES ]
0 users found this review helpful

Antipasto Platter

Reviewed: Feb. 24, 2006

I made this on New Year's Eve. It was a hit. Everyone loved it. It made a HUGE platter. Next time, I might make a half-sized version. The lettuce gets a little soggy when eaten the next day.

Was this review helpful? [ YES ]
7 users found this review helpful

Spanish Rice I

Reviewed: Feb. 24, 2006

I made this on the fly one night while family was visiting. They were amazed that I found it quickly with the recipe search and had the ingredients on hand. Tastes great. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Feb. 24, 2006

My family loved this --- especially my 5 year old daughter. It can be made quickly and is very nice for a weeknight meal. Also very good left-over.

Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Feb. 24, 2006

This was very good. I used frozen vegetables and it was ready quickly. My family loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Deviled Eggs II

Reviewed: Sep. 25, 2005

I agree these are very dry. My mom's recipe is much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Smooth Cauliflower Soup

Reviewed: Sep. 25, 2005

This was just ok. It seemed to be very bland.

Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 24, 2005

This was great. Will definitely make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Smothered Tilapia

Reviewed: Sep. 16, 2005

I used dover sole and this just turned out very poorly. Will not make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Delicious

Reviewed: Sep. 11, 2005

I tried this with boneless skinless chicken thighs and it seemed a little over-cooked. Probably will try again with chicken breasts as recommended.

Was this review helpful? [ YES ]
3 users found this review helpful

Easy Spinach Souffle

Reviewed: Sep. 11, 2005

Very nice as a side dish. I added more egg substitute and garlic and turned out nicely. Great for leftovers for lunch the next day, too.

Was this review helpful? [ YES ]
1 user found this review helpful

Sirloin Tips and Mushrooms

Reviewed: Sep. 11, 2005

This recipe was very good. I used fresh mushrooms instead of canned and just added a little beef broth to make up for the liquid in the canned mushrooms. Turned out great. Served it over spaghetti squash instead of pasta or rice to make the meal low carb.

Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 11, 2005

After I made this for dinner, my 5 year old daughter said "Mom, when are you going to make the yummy fish again?" That alone says alot. This recipe was excellent and I wouldn't change a thing. I made the sauce several weeks ahead and froze it in a ziploc placed in another freezer bag with the fish. Prep was very easy on a weeknight after work with very little clean-up since everything was prepared ahead of schedule.

Was this review helpful? [ YES ]
2 users found this review helpful