I altered this- I used only a pound of lean ground beef, no chives or Tabasco, 1.5 tsps Worchestershire, 1 tsp dijon mustard, and 4 ounces blue cheese and lots of black pepper. I thought these were excellent, loved the flavor and very moist. My husband asked for less blue cheese next time, though. If you love blue cheese, go for it.

Reviewed On: Mar. 12, 2007

I wasn't sure what to do w/ the tofu, so I diced it and then added it to the sherry/soy sauce. I used batsmati rice instead of brown. I cut my green peps in half lengthwise and then simmered them for one minute/side before filling them. I added a touch of cinnamon and black pepper to the tomato sauce. The first day they were fine, not bad but nothing amazing. The second day, reheated, they were much better- I also mashed my rice with the sauce the second day. I think mixing the sauce w/ the rice before stuffing might help some? It's a good, filling, vegetarian meal that let me feel guilt free after Xmas dinner. I will make 'em again.

Reviewed On: Dec. 26, 2006

I used more sweet potato and squash and less yukon gold since we had another potato dish. I left out the onion, too. This was fine. Nothing spectacular, but certainly not bad.

Reviewed On: Dec. 26, 2006