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Slow Cooker Chicken Creole
Yum. I added some extra celery, garlic & mushrooms and served over egg noodles. I used quite a bit of cajun seasoning, so it wasn't bland at all. The jalepeno really gave it a nice kick. So, easy too - and mine didn't stew nearly as long as called for. It smelled so good, once the chicken was done, it was getting eaten.
1 user found this review helpful
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Reviewed On:
Aug. 4, 2004
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