These were good, but not great. The texture was fine, but they seemed a little bland.

Reviewed On: Dec. 27, 2006

This is great. I made it as is, except I cut the condensed milk by half as suggested by other reviewers. It was still plenty sweet, even too sweet for some. Next time I may cut it even more. One thing...this definitely isn't an authentic banana pudding. Most people expect the cooked version, but this is a great no-bake version. I'm enjoying the leftovers.

Reviewed On: Nov. 24, 2005

This was good, but it does have a very "sharp" taste. I thought it was the sharp cheddar, so the second time I made it, I used mild. Still tasted sharp, so it must be the sour cream. If you want a milder taste, maybe use less sour cream and mix in some milk or something. My husband and I liked it, but it was strong for my son. Edited to add: The day after, this is even better. The flavor really mellows, and the leftovers are perfect.

Reviewed On: May 1, 2005