This was a little bland but could be easily kicked up a notch by adding spices of your choice.

Reviewed On: Oct. 29, 2006

My family loved this recipe. These are the changes I made: *omitted water *added 1/2 tsp cumin *added additional garlic *used sharp cheddar cheese and about a cup more than the recipe calls for *used shallots in place of onion *added 1 cup of shredded potato to thicken it some. It was still a little soupy but did thicken as it cooled a bit. So it turned out just right after adding the potato. I served this with red rice on the side and I got rave reviews from my picky family! This will become a regular in my home.

Reviewed On: Oct. 26, 2006

This was pretty good. I sprinkled garlic salt, a pinch of sugar and Molly McButter after on after they were done baking and even my hubby thought it was good!

Reviewed On: Oct. 8, 2006