Oh my GOSH this is good banana bread!! I made it today because I had two more bananas turning dark, so I pulled all the past ones out of the freezer and made this recipe. I love that it has no oil and no milk, and only one stick of butter. It is the best banana bread I've ever made, and my kids, husband, and parents all agree (believe me, I've tried enough recipes for them to know!) and it is the ONLY one I'll ever use now. YUM!!
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