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SARCLA
 
Home Town: El Paso, Texas, USA
Living In: Logan, Utah, USA
Member Since: Oct. 2003
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Walking, Reading Books, Music
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About this Cook
I am most proud of my 3 girls and my college degree.
My favorite things to cook
LOVE to cook sweets of any kind, Mexican food, and experiment with new things.
My favorite family cooking traditions
Making Mexican feast with my sisters and my mom for Christmas Eve every year.
My cooking triumphs
Finding and making the Orange Marmalade Cake that my dad had once and never could get the recipe for. He owes me for life!!
My cooking tragedies
Yeast and me... Let's just say, we don't play well together.
Recipe Reviews 3 reviews
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Crusty White Bread
Best white bread I've ever tried. I have had no luck with yeast breads until this one - they always flatten and are too bubbly. This one did exactly what it said it would and tastes just like what my mom used to make. We love it - especially with pb&j on it!

0 users found this review helpful
Reviewed On: Feb. 15, 2006
Garlic Cheese Logs
This is one of my new favorite dips. I dispensed with the rolling into logs and just threw it into a bowl and went for it. I first took it to a Halloween book club meeting where we had read Dracula, and it was a hit with all the garlic! I have used it numerous times since and think it's one of the better ones I've ever made.

2 users found this review helpful
Reviewed On: Aug. 20, 2005
Banana Banana Bread
Oh my GOSH this is good banana bread!! I made it today because I had two more bananas turning dark, so I pulled all the past ones out of the freezer and made this recipe. I love that it has no oil and no milk, and only one stick of butter. It is the best banana bread I've ever made, and my kids, husband, and parents all agree (believe me, I've tried enough recipes for them to know!) and it is the ONLY one I'll ever use now. YUM!!

0 users found this review helpful
Reviewed On: Aug. 20, 2005
 
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