SO sorry to rate this when I changed something, but I didn't have self rising flour, so I had to add some salt and baking powder (4 1/2 tsp powder and 1 tsp salt). That being said, we really liked this! I'm not even a beer fan and it still gets a four from me. Just know before you make it that it tastes very strongly of beer.

Reviewed On: Nov. 18, 2009

Pour the rum mixture over the cake while it is still in the pan. After a couple of hours, flip it out so the juices will distribute evenly.

Reviewed On: Nov. 17, 2009

I have to give this a 4 when prepared exactly as the recipe dictates. It was very good, but so spicy I couldn't eat more than a few bites. It was also a bit bland - meaning that the only flavor came from the spices. I give it a 5 with the alterations I made the second time around: use no chili powder, 1/4 of the chilies and 1/4 of the cayenne pepper. Add 1/ 4 cup diced, stewed tomatoes WITHOUT the juice (the kind with jalapenos).

Reviewed On: Nov. 17, 2009