I halved the recipe and only made one layer, but this cake came out great. It had a moist, tender crumb inside but there was a slight crispness to the top and bottom that I just loved. Next time I will try adding 1/2 cup golden raisins. I may also try making it with grated apples or Fuyu (hard) persimmons instead of carrots! Thank you.

Reviewed On: Oct. 14, 2003