Added celery and garlic and it was great!

Reviewed On: Dec. 27, 2009

I had fallen out of love with "Store bought" Ranch. It didn't taste good to me anymore and has so many preservatives. However I love to get house ranch when were at a nice restaurant. Until this one all other recipes that I tried have not been good. I LOVE THIS RECIPE and my whole family does too. Even my husband loves it : ) !

Reviewed On: Oct. 22, 2009

This was so.... yummy! I made sure to put this in my recipes. I doubled the recipe and it served 4 adults and 4 children. I took julienned carrots and sauteed them in the same mixture of coconut oil, garlic and ginger until they were soft but still a little crispy. Then I added a bag of frozen veggies (red pepper, green pepper and onions) to the carrots then added more hoisin sauce. When the veggies heated up I put the chicken in and mixed it all up. We had this on top of rice and it was delicious! I will be making this again soon.

Reviewed On: Sep. 23, 2009