Kitchen Queen Profile - Allrecipes.com (1476571)

Allrecipes Home > Community > Cooks > Kitchen Queen

cook's profile

Kitchen Queen

Home Town: Houston, Texas, USA

Living In: Meadows Place, Texas, USA

Member Since: Oct. 2003

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy

Hobbies: Music, Wine Tasting

Recipe Box 489 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Angela's Awesome Enchiladas
By: MomSavedbyGrace
Kitchen Approved

Chicken Tortellini Soup With Zucchini and Tomatoes
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

Fast Chicken Soup Base
By: USA WEEKEND columnist Pam Anderson
Kitchen Approved

View All Recipes

Photos

If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!

About this Cook

SWF 41. Mother of two boys 10 and 14 who love my cooking (thanks Allrecipes!). Hobbies are cooking and DJing (I know, wierd combo ;)

My favorite things to cook

Used to be baking, BUT since I have found Allrecipes I really enjoy cooking so many other things because I'm learning that I can make other things just as well :)

My favorite family cooking traditions

My younger son loves to help me make Pastitsio, their favorite meal.

My cooking triumphs

Anything that my kids clear their plate on :)

My cooking tragedies

Anything they don't like :(

Recipe Reviews 26 reviews

See All Reviews

Shrimp and Feta Cheese Pasta

A little bit too bland for my liking

3 users found this review helpful

Reviewed On: Feb. 16, 2011

Slow Cooker Spicy Black-Eyed Peas

Someone who works at my local grocery store told me that whenever I make BEPs to add in a can of unsweetened coconut milk and I won't be sorry. I thought this sounded kinda crazy but I did it with this recipe and I was blown away. I pretty much stayed true to the recipe except that I added a box of free range chicken broth with the coconut milk and 1 cup of water instead of what was called for in this recipe (water + bouillon). Since I had one pablano pepper and not the jalopeno, I used that instead. I also substituted 2 smoked ham hocks instead of the bacon because that ends up giving you less fat and the incredible smoked taste that is needed.

1 user found this review helpful