Tastes so much better than store bought. Easy to make and work with. Definite keeper.

Reviewed On: Sep. 7, 2009

Perfect Cheesecake! Better than store bought. I put a dish of water in the oven on the rack below the cheesecake while cooking, which helped it to not crack. Everyone loved it. I will definitely make this again.

Reviewed On: Sep. 7, 2009

I have been making these for over a year now. And for the first time since then I picked up a Cinnabon while at the mall last week. The Cinnabon tasted like plastic compared to these even the cream cheese frosting. I'm actually not sure how I ever thought the Cinnabons were tasty. This recipe should be called Better than a Cinnabon! They are so easy to make the bread machine really cuts down on time. The only change I make is to add a little more brown sugar and cinnamon. Also make sure you use high quality cinnamon it makes a big difference.

Reviewed On: Nov. 11, 2008