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Pretty bland and the broccoli overpowered the other veggies. I added a bunch of salt to my piece. We pitched the majority of this recipe but tried a little with some pasta suce on it and that was better. If I make it again, it would be with less broccoli.

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Savory Chicken Sandwiches

Reviewed: Aug. 28, 2009

This recipe has a lot of potential!!! Use garlic powder since it needs no additonal sodium. The broth is fantastic and straining it off to make sandwiches is a wasteful shame (unless you plan to use it for something). Next time, I will halve the meat but leave the rest the same. I will either add instant rice to the broth or turn into chicken & noodles. The leftovers tasted better the next day, especially when I mixed some strained meat with some mayo & pickle. I would make this for sandwiches again if I were serving chicken salad at a big gathering.

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Green Bean Stir-Fry

Reviewed: Jul. 29, 2009

We loved it! Next time (very soon,) I will steam the beans first so they aren't crunchy. The sauce was so good. My 3 year old gobbled them down and said she loved them.

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Black Beans and Pork Chops

Reviewed: Jul. 23, 2009

Very tasty. I did make a few changes though. I sprinkled the uncooked pork with taco seasoning. I also drained the beans and reduced the salas a bit since it was going it the slow cooker. It wasn't very runny and tasted great over rice.

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Garlic Bread Fantastique

Reviewed: Jul. 22, 2009

This was just ok. Not really worth the extra fat/calories that the mayo adds.

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Broccoli and Tortellini Salad

Reviewed: Jul. 20, 2009

This was pretty good. I still prefer the salad without the pasta.

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Quick Black Forest Cake

Reviewed: Jul. 20, 2009

This ireview is for the cake only. Very yummy & moist. Misread the instructions and left out the choc ships. I thought they were just for the glaze which I did not intend to make. Next time, I will do this in a bundt pan (instead of cupcakes) so I can try the glaze.

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Baked Fish with Shrimp

Reviewed: Jul. 13, 2009

I've made this a couple times and it's very good. This last time, I added Crab Delights and topped it with slices of white American cheese. Tasted like the filling for seafood enchiladas from a Mexican restaurant I loved as a child.

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Layered Reuben Salad

Reviewed: Jul. 8, 2009

Wonderful! I forgot the tomatoes, used store bought croutons, and used FF dressing. Even my 3 year old loved it!

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Colonial Brown Bread

Reviewed: Jun. 18, 2009

So great! I only did half a recipe. It is better the first day but reheating helps.

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Shredded Brussels Sprouts

Reviewed: Jun. 17, 2009

This was really good. I forgot to buy pine nuts so I used sunflower seeds. Served over an envelop of Knorr chicken broccoli rice. Very good.

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Onion Pasta

Reviewed: Jun. 16, 2009

Wonderful! My daughter (almost 4) and I loved this. It smelled heavenly. It would be a good side dish too. I mixed sauteed zuchinni and sliced chicken sausage into the leftovers.

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Corn Dip II

Reviewed: Jun. 8, 2009

This is very good! I subbed fresh corn and peppers (roasted red & fresh green) for the Mexicorn and plain yogurt for sour cream. I think I'll try subbing cream cheese for the mayo and bake it sometime.

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Banana Nut Bread I

Reviewed: Jun. 8, 2009

Very moist. Not sure why but this baked up darker than what I'm used to.

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Popeye Special

Reviewed: Jun. 5, 2009

I left out the beef and ate it for brunch. Yum! Next time, I'm going to use my favorite sausage, some bread cubes and milk and then bake it up.

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 20, 2009

Very yummy! I cheated and used break & bake cookies. Next time I will do peanut butter cookies and chocolate cake. ETA: I always put the frozen dough in the bottom and top with cake mix.I haven't had any sunk centers and the size is perfect.

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Au Gratin Taco Bake

Reviewed: May 12, 2009

This was really really good. I used a whole packet of taco seasoning. It makes more than 4 servings.

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Bacon and Tomato Cups

Reviewed: May 11, 2009

Delicious as is but fun to play around with too.

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Strawberry Cream Freeze: Serve it Your Way!

Reviewed: May 11, 2009

This recipe was much better before it was frozen. I also think half a cup of strawberry topping is way too much. I'd make it again with these changes.

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