Pretty bland and the broccoli overpowered the other veggies. I added a bunch of salt to my piece. We pitched the majority of this recipe but tried a little with some pasta suce on it and that was better. If I make it again, it would be with less broccoli.

Reviewed On: Aug. 28, 2009

This recipe has a lot of potential!!! Use garlic powder since it needs no additonal sodium. The broth is fantastic and straining it off to make sandwiches is a wasteful shame (unless you plan to use it for something). Next time, I will halve the meat but leave the rest the same. I will either add instant rice to the broth or turn into chicken & noodles. The leftovers tasted better the next day, especially when I mixed some strained meat with some mayo & pickle. I would make this for sandwiches again if I were serving chicken salad at a big gathering.

Reviewed On: Aug. 28, 2009

We loved it! Next time (very soon,) I will steam the beans first so they aren't crunchy. The sauce was so good. My 3 year old gobbled them down and said she loved them.

Reviewed On: Jul. 29, 2009