I agree with a previous reviewer that the sour cream is overwhelming. I added sugar to it and that improved it, but it was still too sour.

Reviewed On: Feb. 28, 2009

I like this soup quite a bit and wanted to share the ways in which I've been succesful lightening it up. I use 1 cup fat-free half-and-half and one cup regular half-and-half. Likewise, I use 1 cup light cheddar and one cup full-fat. I also think beef broth makes more sense in this recipe than chicken. Next time I'm going to follow other reviewers' suggestions and use more cornstarch because it is a bit thin.

Reviewed On: Oct. 26, 2004