This is the best dessert I have made in a long time. Everyone ate it up and there are a TON of leftovers! The folks at work will be so happy! I put the chocolate/pb layer on first then I put a thin layer of chocolate cool whip and white cool whip. I crushed up frozen Reese's and put them on top with some rainbow sprinkles. The one kid at the party that NEVER eats ANYTHING actually asked for 2nds!!! Huge hit! Thank you for this recipe...it has definitely become part of my permanent recipe box!

Reviewed On: Nov. 4, 2006

This was the best garlic bread ever! Not something you want to eat if you have the potential for smooching someone, but wow was it delicious! Thanks for the recipe!

Reviewed On: Apr. 9, 2006

I followed the recipe to the tee and it never set up. It was quite liquidy when it came out of the oven, so I scooped it over some vanilla ice cream and received RAVE reviews! The flavor was amazing! I think next time I'll use less fruit, or maybe different fruit, and see where that gets me.

Reviewed On: Apr. 9, 2006