This bread is delicious. I agree with the previous reviewers that the batter is really thick and a little tough to mix, but once it's baked it's delicious. I had a few apples that needed to be used up so I made a double batch. I took another reviewer's advice and put it all in a bundt pan. I had to bake it for close to an hour, but the results were great. I will definitely make this again.

Reviewed On: May 7, 2009

Love, love, love these! I'm not a big Bisquick fan, but I happened to have some (reduced fat version) in my pantry when I stumbled upon this recipe. Super quick, super easy. I like them because they're not sickeningly sweet and low fat. They have just a hint of sweetness. Served with whipped cream they're perfect! I agree, though, with the previous reviewer - it's not a pretty presentation by itself. They'd be really good with a drizzle of caramel, too. Yum!

Reviewed On: Oct. 14, 2008

I totally take back my previous post (see below). I had tasted the bars after they'd only been out of the oven for about a half hour. The key is to let them sit for a few hours. They are incredibly addictive! I still believe the crust should be baked first, though. I was so excited to try this recipe because I had some jam that needed to be used up. Plus it seemed to have all the right makings for a yummy dessert (hence the name). I was totally disappointed. The bottom crust should have been baked first before putting on the jam. However this wouldn't have helped rescue this recipe because it's just way too sweet.

Reviewed On: Oct. 10, 2008